Kitchen Queen Recipe Reviews (Pg. 2) - Allrecipes.com (18255910)

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Butternut Squash Soup

Reviewed: Oct. 22, 2008
Excellent ~ The only thing I did different was I used Chicken stock instead of water (extra flavor) And at the end before serving the soup I added some fresh nutmeg.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 26, 2008
I too thought these were a tad salty. Plus I think the peanut butter over powers the oatmeal. If you like oatmeal cut back on the PB.
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0 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Aug. 7, 2008
Keeper the only thing I did different was once the green beans were resting in the covered pan I splashed them with Balsamic vinegar. D double Delicious
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1 user found this review helpful

Tuscan Soup

Reviewed: Jun. 5, 2008
It amazes me how someone can take a recipe and and alter it, sometimes with several different ingredients and then give a wonderful recipe like this less than 5 stars. This recipe is delicious.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Apr. 3, 2008
Go no further, change nothing.
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Jan. 28, 2008
This is delicious! The only thing I did different is I place the pork on a wire rack over a water bath. Into the water bath I added liquid smoke (amount depends on the persons own taste, I like the flavor of the liquid smoke) I also took the advice of others and doubled the sauce recipe, and I rubbed the pork really well with the dry rub and left it to merinade on the counter top for about 2 hours or until room temp. before cooking it. Thanks for sharing the recipe.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 15, 2007
This was pretty good. But to cut calories next time I will substitute cream of chicken soup for the heavy cream. I served this with a baked sweet potato and Sugar pea pods for color.
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Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2007
To be perfectly honest I make a much better apple pie. I really don't see what the hipe is.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 26, 2007
This was very good. I took the advice from another reviewer and topped it with Durkee onion's (THAT WAS A MISTAKE) it made it way too salty. Next time I will reduce the amount of Parmie but follow the recipe exactly. It was full of flavor.
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1 user found this review helpful

Cod with Italian Crumb Topping

Reviewed: Nov. 17, 2007
I took the advice of others and I used Mayo instead of oil and it was awesome My husband loved it (We are from New England so that says a lot) He told me to give it a 10 star and put it into my receipe box for the Grandkids HE HE He Obviously we have been cooking for some time.
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Sep. 21, 2007
This recipe is awesome. My Grandkids went crazy over it, even after they found out there were anchovies in it. It was easy and very tasty. The only thing I did different was I left out the salt, the anchovies made up for it. I will never make another Caesar salad dressing any other way. Thanks for sharing.
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2 users found this review helpful

Peach Whirligigs

Reviewed: Sep. 11, 2007
Pretty good for a quick dessert fix. I took others advice and cut back on sugar. I used 1 cup and it was still very sweet.
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Sep. 11, 2007
Not bad. Easy to work with.
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Lemon Zucchini Bread

Reviewed: Sep. 7, 2007
I tried this recipe twice and it just didn't do it for me. I thought it was too heavy perhaps the temp. was too low I have to say that I've had better.
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1 user found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 28, 2007
This recipe was awesome. I read the reviews and took the advice of reducing the sugar, and Iam glad I did. It was plenty sweet enough. I loved it. The only changes I made was I used Almond extract instead of vanilla. This is a real keeper.
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Blueberry Zucchini Bread

Reviewed: Aug. 27, 2007
I thought this recipe was really heavy. It didn't work for me.
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White Frosting

Reviewed: Aug. 10, 2007
I have used this recipe for years. I have never refrigerated it and it last as long as the cake. AND IT NEVER HARDENS. If you follow the recipe exactly Betty Crocker will go bankrupt.
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32 users found this review helpful

Red Enchilada Sauce

Reviewed: Jul. 27, 2007
Excellent I will also use this sauce on nacho's Very tasty.
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0 users found this review helpful

Best Carrot Cake Ever

Reviewed: Apr. 27, 2007
This recipe is excellent. And User friendly! My husband thought it was one of the best he has ever had. Thank you for sharing it with us.
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Guinness® Corned Beef

Reviewed: Apr. 5, 2007
I tried this recipe and thought it was really good. But after reading the reviews I think I must add that when buying a corned beef the flat cut is a better quality than a point cut. This makes all the difference. Plus keep the foil on while baking. TRY NOT TO PEEK you lose all of the heat and steam with is what makes it tender. Also always cut a corned beef on a diagonal angle.
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6 users found this review helpful

Displaying results 21-40 (of 50) reviews
 
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