Kitchen Queen Recipe Reviews (Pg. 1) - Allrecipes.com (18255910)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 9, 2012
I do not usually rate recipes, but this one is an exception. Totally ignore any negative ratings. Follow the recipe and enjoy the very best oatmeal cookie you have ever had.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 1, 2011
This was not good for me. Way to eggy! Will not make again
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1 user found this review helpful

New York Cheesecake II

Reviewed: Feb. 15, 2011
Too much work ~ I don't like cheesecakes that have to stay in the oven. No reason
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3 users found this review helpful

Christmas Casserole Cookies

Reviewed: Dec. 9, 2010
I personally did not care for these at all. The only reason I gave them two stars is because my husband liked them (but he will eat anything) I feel as though I wasted a lot of expensive ingredients. I will not do this again.
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10 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Nov. 18, 2010
Delicious the only thing I change was on the streusel I used brown sugar instead of white. Can't keep husband out of them! Thanks for sharing
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 12, 2010
Very good I tried using fat free cream cheese and I would not recommend it. It doesn't hold up well. Still delicious.
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2 users found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Nov. 4, 2010
The flavor was there, but let me give you some advice and line your baking dish with foil. The sauce will ruin the dish.
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5 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Oct. 29, 2010
I prepared this exactly as written and I do not see the hype!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 16, 2010
Go no further! The only thing I did different besides sweat the eggplant is I oven fried it at 425 for 10 minutes on each side (we like it a little more crispy) This is delicious ~ even if you don't like eggplant! Thanks for sharing
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2 users found this review helpful

Dilly Beans

Reviewed: Aug. 17, 2010
Processing time is not long enough. I suggest to process at least 15 minutes. I recommend the Pickled Green Beans recipe.
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2 users found this review helpful

Pan Fried Swiss Chard

Reviewed: Jul. 9, 2010
My husband has never had Chard so now this is one of his favorites The only thing I did different was at the end I threw in a splash of Balsamic Vinegar Yummy Thanks for sharing.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 22, 2010
This was awesome I took the advice from one of the others and grilled this salmon flesh side down first for 5 minutes then 7 on the other side. I would not change a thing Perfect
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1 user found this review helpful

Miracle Lasagna

Reviewed: Feb. 26, 2010
I have never cooked a lasagna noodle in my life ~ as long as you make sure you have plenty of sauce your lasagna will come out perfect. The key is to start with sauce on the bottom. As far as this recipe goes ~~~ I have had much better
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26 users found this review helpful

Cream Cheese Penguins

Reviewed: Aug. 11, 2009
These are adorable! ~ I will give you 5 stars and if people complain about stuffing the olives ~~ try using a pastry bag. Thanks for sharing
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2 users found this review helpful

Outrageous Caesar Salad

Reviewed: May 18, 2009
This recipe is about taste ~ If you are worried about calories or healthy ingredients join Weight watchers.
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3 users found this review helpful

Kale Soup

Reviewed: Mar. 9, 2009
I have been making this soup for years. It is very good. But if you want extra flavor go to the local grocery store and find Lipton cup of green pea soup (it is a dry package soup) This makes the base of the soup rich and creamy.
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25 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 12, 2009
I have used this recipe for about a year the only thing wrong is you never make enough !!!!! I always double this recipe. ~ I have found if you cook the bacon in the microwave a couple minutes before wrapping it around the sausages it cuts down on the cooking time in the oven ~ and the sausages are not dried out. This recipe is the BOMB Thanks PS you can also keep them warm in a crock pot for hours and they are still delic.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 2, 2009
The taste was ok but the appearence was horrible. It cracked down the center and was dark brown. Next time I will try another.
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0 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 12, 2008
This was just not very good. I actually felt as though I wasted a good piece of meat.
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0 users found this review helpful

Roast Pork with Onion Stuffing

Reviewed: Nov. 9, 2008
I love this recipe. I cooked it in a pan on the grill ~ it was delicious. The only change I made was I used Chicken Stock in place of the water.
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12 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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