Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (18255858)

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Tender Pork Spare Ribs

Reviewed: Sep. 1, 2014
I loved one of the reviews above that said OH. MY. GOD. ... :) This is a fantastic recipe!! Save to your recipe box now!! We spent have a day searching for this.. and didn't find it until now.. (after using another recipe for the rub.. and not marinating overnight.. ) So we will see how they turn out! We loved it the first time.. and have waited two months too long to have these again!!
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Alyson's Broccoli Salad

Reviewed: Nov. 7, 2009
I made this, no substitutions and it was REALLY good! Thanks for sharing this!!!
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Beef Stroganoff III

Reviewed: May 10, 2008
Very Flavorful~ Husband & Kids Loved it..
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Grandma's Salad Dressing

Reviewed: Aug. 14, 2006
I made it exactly like indicated and it was yummy-
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Dec. 20, 2005
Loved it!! What I did slightly different was mix the sour cream & shredded cheese.. I layered it like I would ricotta on a lassange. Once it was baked.. I spread the remaining half of the cheese mixture on top (which was in patches) since sour cream /cheese doesn't spread well. I then covered w/more shredded cheese and baked for another 10 min. Delish!!! I topped with fresh avacado & diced tomatoes and served with spanish rice as suggested. This is awesome if you like mexican!
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Almond Cookies I

Reviewed: Dec. 20, 2005
I loved this too! What I did differently, was shape the cookies into half moon shaped- and baked at 350. I have tried similar cookies that were Iced. Therefore, I iced about a dozen with powdered sugar Icing that I made, and added a little Almond extract. I took the other dozen cookies and dredged in powdered sugar when they were warm. Yummy!! You can't eat just one...
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