Betty G Recipe Reviews (Pg. 1) - (18255829)

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Betty G




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Peking Pork Chops

Reviewed: Jan. 31, 2011
I have been making this recipe since 1980 when I was given a Pokey Pot Crockpot and it was in the the recipe book. I also use 1/4 cup of low sodium soy sauce instead of 1/2 cup, and am still making this almost every month. Jonzi
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White Peach Sangria

Reviewed: Jul. 24, 2010
This is a really great drink! Even the men at the party were drinking it. Next time I'll make a double batch! Betty
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2 users found this review helpful

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Reviewed: Jan. 19, 2010
I made this for 10 people on New Years Eve and everyone raved. The only change was to leave out the mushrooms, as I'm allergic, and to put a cup of white wine in the pan before baking. The presentation was wonderful and we liked having the extra stuffing baked in a casserole. I will make this again.
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Asiago Toasted Cheese Puffs

Reviewed: Mar. 17, 2007
These were very good. All of my guests wanted the recipe! My husband wants me to make them just for us.
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1 user found this review helpful


Reviewed: Oct. 12, 2006
I served this to some friends, and she is a wonderful cook. They, and we, were crazy about it!!
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2 users found this review helpful

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