Betty G Profile - (18255829)

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Betty G

Betty G
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Peking Pork Chops
I have been making this recipe since 1980 when I was given a Pokey Pot Crockpot and it was in the the recipe book. I also use 1/4 cup of low sodium soy sauce instead of 1/2 cup, and am still making this almost every month. Jonzi

0 users found this review helpful
Reviewed On: Jan. 31, 2011
White Peach Sangria
This is a really great drink! Even the men at the party were drinking it. Next time I'll make a double batch! Betty

2 users found this review helpful
Reviewed On: Jul. 24, 2010
Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
I made this for 10 people on New Years Eve and everyone raved. The only change was to leave out the mushrooms, as I'm allergic, and to put a cup of white wine in the pan before baking. The presentation was wonderful and we liked having the extra stuffing baked in a casserole. I will make this again.

6 users found this review helpful
Reviewed On: Jan. 19, 2010

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