Followed directions exactly and the top was getting brown but it was still jiggly in the middle. Let it cook some more, but took it out before the top was ruined. The dough was still uncooked in the middle and the inside was very runny. Next time I would add a thickening agent to the berries (flour or corn starch) and either cook at a lower temp or cover the dish with foil when the top was brown enough. The taste was good, though a little sweet. Some spices would help (cinnamon, lemon juice...)
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Followed directions exactly and the top was getting brown but it was still jiggly in the...