Jenniffer Farmer Baltzell Profile - (18255803)

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Jenniffer Farmer Baltzell

Jenniffer Farmer Baltzell
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Member Since: Dec. 2005
Cooking Level: Not Rated
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  • Divinity  
    By: Kimberley
  • Kitchen Approved
Chocolate Toffee Crunch Bars
Cranberry Pudding Cake
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Recipe Reviews 2 reviews
Best Ever Blueberry Cobbler
Followed directions exactly and the top was getting brown but it was still jiggly in the middle. Let it cook some more, but took it out before the top was ruined. The dough was still uncooked in the middle and the inside was very runny. Next time I would add a thickening agent to the berries (flour or corn starch) and either cook at a lower temp or cover the dish with foil when the top was brown enough. The taste was good, though a little sweet. Some spices would help (cinnamon, lemon juice...)

0 users found this review helpful
Reviewed On: Jan. 10, 2009
Monkey Bread I
I used the leftover cinnamon sugar (it came to 1/2 cup after shaking the biscuits) with 1/2 cup of brown sugar and boiled that with the butter on top of the stove. It seemed a shame to waste the cinnamon sugar, and it turned out wonderfully.

5 users found this review helpful
Reviewed On: Dec. 2, 2006

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