Jenski Profile - (18255795)

cook's profile


Home Town: Canton, Michigan, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 119 reviews
To Die For Fettuccine Alfredo
Our family loves this and I've made it 3 times prior to writing this review. I use only parmesan cheese and also add a little bit of cornstarch to thicken up a bit. It is fattening and delicious and worth it!! Thank you for the recipe.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Banana Split Bars
Rating this 4 based on taste. It was delicious. My only drawback was the the crust didn't hold together and crumbled and the banana's turned brown very quickly. That being said, I served it with a spoon instead of a spatula and the bananas still tasted great despite their color. I will make again for a party where it will get eaten at once. I may even put in a trifle bowl too. Thank you!

2 users found this review helpful
Reviewed On: Jun. 5, 2013
Roasted Asparagus with Parmesan
Love this. I used real olive oil instead of spray only because I was afraid of drying out the stalks. Great taste and you can adjust the level of seasonings to suit your tastes. Thank you! P.S. mine took only 10 min, but I like it a little firmer.

1 user found this review helpful
Reviewed On: Jun. 5, 2013

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