Jenski Profile - (18255795)

cook's profile


Home Town: Canton, Michigan, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 138 reviews
Homemade Vegetable Soup
I've made this several times and my family loves it. But in the few times I've made it, I've modified. I add chic peas, omit the potato (because they never seem to cook enough), and I add a small amount of mini shell pasta just before serving. This is delicious, nutricious and everyone loves it.

2 users found this review helpful
Reviewed On: Nov. 7, 2014
Everything about these were good except they were way too spicy from the jalepeno. And we love jalepeno, but we had a hard time eating them. Next time, I will use a cook quality canned jalepeno with some fresh minced jalepeno. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 7, 2014
Tomato and Basil Pasta Sauce
This was tasty, a little on the sweet side, but we didn't mind at all. I used 3 cans of tomatos for more sauce and didn't have the fresh basil so I used dry. I'm sure it would taste even better if it were fresh. Also, after simmering for over an hour, I took a potato masher and crushed the chunks because my family does not prefer a real chunky sauce. Will make again...Thank you!

0 users found this review helpful
Reviewed On: Nov. 7, 2014

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