katie Profile - Allrecipes.com (18255761)

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Member Since: Dec. 2005
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Recipe Reviews 1 review
Almond Buttercrunch
I could not get the glob of sugar up to temp on low and when I turned it up a little it turned very brown. I had to throw that batch out. I thought maybe it was a misprint on the butter needing 3/4 lb instead of 3/4 cups. This actually worked quite well. I did have to drain off a little butter so I am thinking 2-2 1/2 sticks would be perfect. I also continued stirring until it reach temp. It was a huge hit and it tasted great. I just wonder what angels recipe taste like? Mine is just like toffee.

10 users found this review helpful
Reviewed On: Dec. 20, 2005

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