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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Aug. 23, 2014
This has been my family's go-to cake for many years, and it never fails! I have to tell you all that one time I realized I had no regular milk and I panicked (not checking was my first mistake, baking it at 10pm when stores were closed was the second!) for a bit. I did have unsweetened almond milk though, and figured why not? So I used it and guess what? It baked up fine and I told no one what I subbed. Well let me tell you, that cake was declared the absolute moistest, most delicious one ever :) So from then on, I have just used it instead of milk and haven't looked back! I still use reg. milk for icing though. Just wanted to share!
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Aunt Kate's Green Beans in Tomatoes

Reviewed: Feb. 27, 2006
This was fantastic! My first time ever eating green beans "in" something! I'm not much into leftovers and I'm not too creative with food, but I had a lot of this left over. I turned it into soup the next day! I heated it up an hour or so before dinner. I added a can of chicken broth and some pre-cut chicken strips, s & p, and my husband (who is a chef) thought it was great. Reminded him of minestrone with out all the veggies. I highly recommend this to all!!!!
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