Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18255599)

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Jennifer

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Frozen S'mores

Reviewed: Aug. 2, 2010
This was my first ever attempt at an ice cream dessert (they always intimidated me and seemed too much of a hassle!) It turned out great, was eay and delicious! After I made it I thought it was boring sounding, but boy was I wrong! Yummy! Looked nice too with the lines of chocolate and vanilla and chocolate ice cream! I didnt do any thing with the marshmellows...left those out completely! A keeper!
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4 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 4, 2007
This was great! The best I have ever made. A little more involved then I usually do (I have never made a lasagna where I had to cook the noodles...but it worked just fine!) Didn't use fennel. Not sure I would like the flavor. Next time will try making it in 2 8X8 and freezing one. Also, I made it one nite and cooked it the next day for dinner. It was awesome! Great leftover too! I thought it made a ton of sauce(which was really good) so I froze the extra sauce and plan on using it for spaghetti some nite I need an easy meal. Now I just make the sauce and freeze it in meal portions. I usually add a little red pepper to add a little heat.
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7 users found this review helpful

Pesto Chicken Florentine

Reviewed: Apr. 5, 2007
A better version of the plain old pesto/noodle chicken I usually do. Added more pesto then recipe stated because we like pesto. Never cooked with fresh spinach like this before either. Worked fine. Will use more spinach next time.
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0 users found this review helpful

Garlic Chicken

Reviewed: May 17, 2007
Easy and Good. Not over powering at all with the garlic. Yum! Will make again!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 9, 2007
I don't really like Alfredo Sauce, but I thought I would surprise my husband because he loves it. Well, we both really liked this. I made it with low fat creamcheese and skim milk and it turned out great. I even served the leftovers the next night over steamed brocolli. Yum!
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Mom's Zucchini Bread

Reviewed: Aug. 30, 2007
Good! I did the 1/2 white and brown sugar and 1/2 oil and applesauce. Was yummy. I did also pecans and choc chips. Will not do choc chips next time because the batter was thin and all the choc chips were on the bottom of the pan and I dont think it went well with the cinnamon flavor.
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 25, 2007
Very good and easy. I added a little sugar. A keeper!
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0 users found this review helpful

Chocolate Eclair Torte

Reviewed: Dec. 11, 2007
I love this recipe. Have been making and eating it for years! Always requested. Doesnt look easy, but it is. My Mom will make 2 and make 1 with banana pudding. I prefer the french vanilla. I also usually make individual tortes. That always goes over well.
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8 users found this review helpful

Chicken and Corn Chili

Reviewed: Feb. 3, 2008
Very Good and Very Easy! I only used 3 ckn breasts and thought that was plenty. Also used plain corn and added a can of diced green chili peppers. I ended up adding some diced tomatoes and cheese. Served it with crushed up tortilla chips and sourcream. A keeper!
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Marinated Flank Steak

Reviewed: Feb. 22, 2008
Awesome. I love this recipe. Couldnt be any easier or tastier. Broiled(in the cold cold winters) and grilled in the summer!
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Mexican Chicken Corn Chowder

Reviewed: Jan. 13, 2007
We really liked this. It was easy to make and tasted very good. I added more hot sauce because we like things with more of a bite. Also, will try using milk next time to lighten it up a bit.
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1 user found this review helpful

French Onion Soup III

Reviewed: Mar. 11, 2008
This was good. Easy too. Turned out great! I added some minced garlic, seasoning salt and Worchestshire sauce to the onions while cooking. I am really impressed with how good this really was...considering that there is not much to it.
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2 users found this review helpful

Chicken Marsala

Reviewed: Mar. 26, 2008
This was good. Easy too. I didnt use the oregano and should have used more mushrooms(and I dont like mushrooms!!!) The mushrooms took on the marsala flavor excellently! Served over egg noodles. Very tender chicken. Maybe next time some onion and garlic added with the mushrooms. Might try thickening the sauce too. A keeper.
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2 users found this review helpful

Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Jul. 15, 2008
First time I ever tried something like this. I used 2 coffee filters instead of cheesecloth. I also used only 2 6oz containers of plain yogurt. I served it over the Souvlaki(from this site). It was all very good!
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19 users found this review helpful

Souvlaki

Reviewed: Jul. 15, 2008
Yummy! Reminded me of Gyros. Marinated meat had a really good flavor. I used pork tenderloin and it was perfect. I prepped everything the nite before and marinated everything after I got home from work the next day. I didnt cook them on skewers, but instead, a grill basket I have. That was so much easier and not messy either! I served it on pitas and topped it with Tzatziki Sauce(yogurt and cucumber dip from this site) and tomatoes. We both really enjoyed this recipe! Thanks for sharing!
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 4, 2009
This was very good! I have never had falafel before and my husband was a bit concerned when I said I was going to make it! He was wondering where the meat was! But WOW! We both liked this alot! I served them in pitas with the sauce(which was yummy!) and tomatoes! I made 12 total falafel. Because I dont like to fry things, I greased a pan with EVOO and baked at 450 for 20 min total(flipping after 10min)! They were perfect! As my husband said...this recipe is a keeper!
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5 users found this review helpful

Slammin' Salmon

Reviewed: Aug. 14, 2009
We liked this alot, and it only marinated like 1 1/2 hours! I can only imagine how good it will be when I try it next time after marinating it all day! I added a bit less ginger, but other then that didnt change a thing! Yummy! A keeper, as we say! Oh, yeah..I just used canola oil because I did nto have peanut oil.
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1 user found this review helpful

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Feb. 18, 2010
I do equal amounts of each of the 3 and pour it over bacon wrapped waterchestnuts in a slow cooker...SOOOO Good!!!
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5 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Feb. 24, 2010
Yummy! Added garlic and 4 oz block of cream cheese! (did not add dill weed). Easy!
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jun. 23, 2010
Sooo good and easy too! Just what I was looking for!
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1 user found this review helpful

Displaying results 1-20 (of 67) reviews
 
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