Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18255599)

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Kentucky Butter Cake

Reviewed: Sep. 12, 2011
VERY GOOD! Went together so easily and came out of the pan beautifully. (made sure to butter and flour bundt pan well) Everyone raved about this! So moist. Made exactly as written.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 18, 2011
My husband made this using the slowcooker! Dont forget the fresh mushrooms! So good and easy!
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2 users found this review helpful

Apple Squares

Reviewed: Sep. 30, 2010
Very good. Easy. I doubled the recipe with no problems and baked in a 9x13 pan.
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1 user found this review helpful

Lemonade Icebox Pie

Reviewed: Aug. 3, 2010
Very good and refreshing. Everyone loved it. I made 2 - one lemon and one lime!
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4 users found this review helpful

Frozen S'mores

Reviewed: Aug. 2, 2010
This was my first ever attempt at an ice cream dessert (they always intimidated me and seemed too much of a hassle!) It turned out great, was eay and delicious! After I made it I thought it was boring sounding, but boy was I wrong! Yummy! Looked nice too with the lines of chocolate and vanilla and chocolate ice cream! I didnt do any thing with the marshmellows...left those out completely! A keeper!
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4 users found this review helpful

Porcupine Meatballs II

Reviewed: Jun. 29, 2010
Very good and easy! Kids loved it. Doubled the sauce. Added garlic. Cooked up very quick.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jun. 23, 2010
Sooo good and easy too! Just what I was looking for!
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1 user found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Feb. 24, 2010
Yummy! Added garlic and 4 oz block of cream cheese! (did not add dill weed). Easy!
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1 user found this review helpful

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Feb. 18, 2010
I do equal amounts of each of the 3 and pour it over bacon wrapped waterchestnuts in a slow cooker...SOOOO Good!!!
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5 users found this review helpful

Slammin' Salmon

Reviewed: Aug. 14, 2009
We liked this alot, and it only marinated like 1 1/2 hours! I can only imagine how good it will be when I try it next time after marinating it all day! I added a bit less ginger, but other then that didnt change a thing! Yummy! A keeper, as we say! Oh, yeah..I just used canola oil because I did nto have peanut oil.
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 4, 2009
This was very good! I have never had falafel before and my husband was a bit concerned when I said I was going to make it! He was wondering where the meat was! But WOW! We both liked this alot! I served them in pitas with the sauce(which was yummy!) and tomatoes! I made 12 total falafel. Because I dont like to fry things, I greased a pan with EVOO and baked at 450 for 20 min total(flipping after 10min)! They were perfect! As my husband said...this recipe is a keeper!
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5 users found this review helpful

Ham and Green Bean Casserole

Reviewed: Jun. 3, 2009
We did not really like this recipe. My husband who will usually eat anything toook 2 bites and got the leftovers out of the fridge to eat instead. I didnt think it was that bad, but definately nothing special(which I didnt expect it to be I just was looking for a recipe to use up the little ham I had leftover from a party we had a few days prior.)
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2 users found this review helpful

Chicken Lasagna IV

Reviewed: May 1, 2009
This was pretty good. Smelled good while cooking.
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3 users found this review helpful

Cream Cheese Coffee Cake II

Reviewed: Mar. 8, 2009
I thought this was just ok. Nothing real special. It appealed to me at first, but when I ate it I am not sure I like the cream cheese layer. I did add some cinnamon and nutmeg to the batter.
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2 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 28, 2009
Definately not bursting with "sass". Boring. Nothing special. I mixed everything together instead of layering the rice and stuff, and I highly doubt that would have made any difference. Eatible, but will not make again.
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1 user found this review helpful

Souvlaki

Reviewed: Jul. 15, 2008
Yummy! Reminded me of Gyros. Marinated meat had a really good flavor. I used pork tenderloin and it was perfect. I prepped everything the nite before and marinated everything after I got home from work the next day. I didnt cook them on skewers, but instead, a grill basket I have. That was so much easier and not messy either! I served it on pitas and topped it with Tzatziki Sauce(yogurt and cucumber dip from this site) and tomatoes. We both really enjoyed this recipe! Thanks for sharing!
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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Jul. 15, 2008
First time I ever tried something like this. I used 2 coffee filters instead of cheesecloth. I also used only 2 6oz containers of plain yogurt. I served it over the Souvlaki(from this site). It was all very good!
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19 users found this review helpful

Six Week Bran Muffins

Reviewed: Jul. 11, 2008
Pretty good. I made a few changes though. I used Raisin Bran for the cereal. I used regular skim milk, cinnamon, extra raisins and applesauce instead of the oil. They are very moist. I scaled the recipe down too. One thing the recipe doesnt mention is whether you are to grease the muffins pan or use liners. If you dont use liners, make sure to grease the pan. They do stick!
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2 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Mar. 26, 2008
Very good. The marinade reminded me of the marinated flank steak recipe (from this site) which I love!
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2 users found this review helpful

Chicken Marsala

Reviewed: Mar. 26, 2008
This was good. Easy too. I didnt use the oregano and should have used more mushrooms(and I dont like mushrooms!!!) The mushrooms took on the marsala flavor excellently! Served over egg noodles. Very tender chicken. Maybe next time some onion and garlic added with the mushrooms. Might try thickening the sauce too. A keeper.
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2 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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