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Baked French Fries I

Reviewed: Nov. 8, 2011
I made the mistake of reading the reviews, and adjusting the temperature of the recipe. They got soft before the outside got crispy, and fell apart when I tried to turn them. When it became evident that the "fries" would be soft potato wedges, I finally topped the whole thing with cheddar cheese and bacon, and served it with ranch dressing. It was delicious but not what I had originally intended. Next time I'll try following the directions!
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Butterscotch Brownie Pinwheels

Reviewed: Dec. 19, 2010
The brownie layer did not work at all -- it crumbled when we tried to roll it (even though we tried to press it together) and again when we unrolled it. The baking time was off - it was still liquid at 8 minutes. I'm surprised anyone succeeded with this recipe.
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