YoungRD Recipe Reviews (Pg. 1) - (18255539)

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White Chocolate Covered Pretzels

Reviewed: Dec. 20, 2005
I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in a tall glass and dip the pretzels in that way. It makes a more even appearance and you get more chocolate on it. I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees.
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