JennyD Recipe Reviews (Pg. 1) - (18255357)

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Turkey Brine

Reviewed: Dec. 29, 2005
I used this for a turkey breast instead of a whole turkey and smoked it. The flavor was great, and it browned up nicely. I've brined other meats before and am always impressed by how flavorful the meat is without being too salty. This was nicely tender, and the leftovers tasted so good in turkey tetrazzini a few nights later!
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Cheese Ball III

Reviewed: Dec. 29, 2005
I personally found this a little dry, although my boyfriend loved it. The flavor was good though.
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Amy's Spicy Beans and Rice

Reviewed: Dec. 22, 2005
I made this the other night with a few additions: I first sauteed onions with chorizo sausage, then added the beans and seasonings as listed with the addition of some salsa since I had no jalapeno on hand. It was a yummy dinner and equally yummy lunch at work today. I prefer a little spice so I added some hot sauce when I served it, but otherwise it was very good. Boyfriend liked it too.
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