Jen Profile - (18255203)

cook's profile


Home Town: Houston, Texas, USA
Living In: Cadiz, Ohio, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
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Anniversary Chicken
Oatmeal PB Cookies III
About this Cook
I love to cook and bake:-) I am married and have 3 kids.I am currently in college,majoring in medical assisting.I have 6 piercings and 4 tattoos(more tattoos to come!).
My favorite things to cook
I love to bake anything sweet. I also love to make big "southern" dinners.
My favorite family cooking traditions
I remember when I was a little girl I used to always help my mom in the kitchen or I would stand at her side and watch her cook/bake everything.I love when my kids do the same thing to me now b/c it brings back memories.
My cooking triumphs
There's not really one thing that stands out in my mind as a triumph.Everything I make usually comes out good.
My cooking tragedies
The first time I ever made a pumpkin pie, I followed the directions to a T. I baked it for the time it said and let it cool.Later, I offered to get my family a piece and we all bit into it and wanted to puke. it was not cooked all the way through.I was disappointed!Now,my pies come out perfect.I'm not sure what was wrong with that pie!!
Recipe Reviews 18 reviews
Mrs. Sigg's Snickerdoodles
Absolutely, without a doubt, the BEST snickerdoodle recipe! I followed the recipe to a T and the cookies came out delicious. I think I may need to hide them or I'll be eating them all! lol

0 users found this review helpful
Reviewed On: May 29, 2013
To Die For Blueberry Muffins
Delicious! I followed others suggestions and substituted buttermilk for regular milk and added some vanilla extract. I used frozen blueberries, as that's what I had on hand. I also used brown sugar instead of white sugar for the topping. They were amazing! I will definitely make them again(very soon!) and will be putting this recipe in my collection. Thanks for sharing.

0 users found this review helpful
Reviewed On: May 26, 2013
David's Yellow Cake
This was my first time making a yellow cake from scratch. The recipe is incredibly easy to follow and the results are amazing. I was afraid the batter was going to flow out of the pan while it was baking b/c it had risen so much. lol The cake is really moist and fluffy. I don't think I'll ever buy store bought mixes again! Thanks for sharing your recipe, David! =]

1 user found this review helpful
Reviewed On: May 23, 2013
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