GinKirk Recipe Reviews (Pg. 1) - Allrecipes.com (18255098)

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Moroccan Grilled Chicken

Reviewed: Sep. 15, 2006
I made sauteed the chicken instead of grilling. It also has the benefit of making your kitchen smell divine. At first, I wasn't too sure of the allspice and cloves with chicken, because I usually use those for pumpkin pie and mulled cider, but it was really delicious. My husband, 11 and 6 year old kids at every last bit. Also - added feta and parsley to the couscous. Used whole wheat couscous.
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Spinach and Artichoke Dip

Reviewed: Dec. 30, 2010
Our 15 year old daughter made this for guests on Christmas day. For the 1 cup mayo, she substituted 1/2 cup mayo and 1/2 cup cream cheese. She added about 1/2 a package of cooked bacon, & salt, fresh pepper, garlic & onion powder. The four stars is for easy prep, ingredients that we usually have on hand. However, her additions made this a keeper recipe. You might consider this a starter recipe that you use can add and enhance as desired.
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Cheese Fondue

Reviewed: Dec. 11, 2012
Substituted shredded cheddar for the Gruyere & beer for the wine. Got lots of raves from the guests at our party.
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Coffeebar Chai

Reviewed: Jan. 27, 2013
Easy comfort in a cup.
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Perfect Pulled Pork

Reviewed: Dec. 11, 2012
Super easy and delicious. The hardest part is pulling apart the meat. The picnic roast was a better fit fat wise and easier to pull apart. Be sure to cut away much of the fat. I added about a tablespoon of cider vinegar as well. Got rave reviews from guests at our party.
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