cook's profile


JavaMama
 
Home Town: Albuquerque, New Mexico, USA
Living In: Chicago-Ish, Illinois, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Homemade Bagels
Fudge Bars
About this Cook
Tho I've been playing in the kitchen since I was 7, it wasn't until about 5 or 6 years ago that discovered cooking to be my favorite form of artistic expression. I was a theatre major in school 'back in the day.' I've found that my kitchen with its resulting applause to be the best stage there is!
My favorite things to cook
Anything I haven't cooked before. I love a challenge. I am currently on a quest to try "healthy" foods that don't sound appealing and integrate them into my family's menu.
My favorite family cooking traditions
We all revere the recipes of my grandmother. She passed before I could remember eating any of her food, but the recipes we all have (mom, aunts, cousins, sisters) are all amazing. I also enjoy introducing "Southern Style" to the Illinois tastebuds of my friends!
My cooking triumphs
Anytime my mother in law asks for advice or a recipe!
My cooking tragedies
The first time I made brownies, I scrambled the eggs in the just-melted chocolate and sugar mixture. My sister thought I'd used nuts.
Recipe Reviews 42 reviews
Very Chocolate Ice Cream
This was the PERFECT chocolate ice cream recipe!! Taste and texture were spot on... I felt like I was putting frozen ganache in my mouth... I did double the amount of semisweet chocolate (I used Ghirardelli chips), but I don't know that it was necessary. As another reviewer mentioned: DO NOT BOIL, make sure your chocolate is in small pieces (GRATE if possible), and use the best chocolate that fits your budget. You'll LOVE the results. O, and if you can find it... use MEXICAN Vanilla!!

0 users found this review helpful
Reviewed On: May 29, 2012
Winter Vegetable Hash
I was looking for a recipe to use kale... EVERYONE in my family liked this, even the 4, 5 and 9 year olds!! I did a few things differently based on what I had (no bell pepper, onion instead of shallot). SOOO GOOD!!

0 users found this review helpful
Reviewed On: Mar. 5, 2012
Bread Machine Focaccia
This was wonderful!! I divvied up the dough into 8 mini loaf pans, allowed to rise a second time, and baked about 18 minutes. Perfect size for sandwiches, with a nice crust all around. Definitely sprinkle the top with kosher salt.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States