thatbitchcancook Profile - (18254749)

cook's profile


Home Town: Collingswood (Camden Co), New Jersey, USA
Living In: Capitola, California, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music
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Recipe Reviews 9 reviews
To Die For Blueberry Muffins
These were awesome! I ALWAYS screw up baked goods but I followed the recipe to a T and they came out moist and just perfect. My one suggestion goes along with what others said...I used half brown sugar half white for the topping and packed it on as much as possible. Seriously you will love these.

2 users found this review helpful
Reviewed On: Sep. 30, 2008
Baked Spaghetti II
This was great! I did add spices (sugar, garlic powder, basil, oregano, old bay, cayenne, black pepper). I also used red bell pepper instead to give it a sweet flavor and my own spaghetti sauce in place of the water it calls for (I would highly recommend this). I am a veg, so I left out the meat. Overall, it came out Fabulous and made enough for many leftovers. Thanks a million for sharing!!

6 users found this review helpful
Reviewed On: Jun. 22, 2007
Baked Macaroni and Cheese I
I'm giving this great recipe 5 stars, but I made it slightly differently. No bacon. I made caramelized onions, which tasted excellent in the dish so I recommend it for sure. The cheese sauce which is made from a roux needs to be modified. Once you have melted the butter, added the flour and then milk, you need to simmer the mixture over low heat for about 8-10 minutes & stir occasionally making sure it does not burn. This is to cook down the flour and make a nice paste. Then add the cheese, and some nutmeg always adds that extra perfect touch to cheese sauce. I also added some garlic powder and cayanne. I love this recipe and next time I will throw in some stewed tomatoes as well. Thank you for sharing!!

143 users found this review helpful
Reviewed On: May 27, 2007

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