This recipe is great; however, there is one thing. If you use the cheap white bread, you will need a few more slices. The more expensive and higher quality bread is thicker and bigger, so you'll need a few more slices to compensate. I put between 8 and 9 slices and it seemed to be perfect. There was a tad of egg mixture not absorbed, but when the bread gets warm and wet it expands so it should be fine. I put a bit of liquid flavored coffee creamer and I put just under a cup of sugar. I used 1/3 brown and just under 2/3 of white and a little extra vanilla extract. The smell was amazing, the flavored liquid really helped because the bread just drinks it up. I didn't have any whip cream, but I sprinkled some powdered sugar and cinnamon mixture over it.
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This recipe is great; however, there is one thing. If you use the cheap white bread, you will...