pharoah Profile - (18254730)

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Member Since: Dec. 2005
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Recipe Reviews 5 reviews
Bread Pudding II
This recipe is great; however, there is one thing. If you use the cheap white bread, you will need a few more slices. The more expensive and higher quality bread is thicker and bigger, so you'll need a few more slices to compensate. I put between 8 and 9 slices and it seemed to be perfect. There was a tad of egg mixture not absorbed, but when the bread gets warm and wet it expands so it should be fine. I put a bit of liquid flavored coffee creamer and I put just under a cup of sugar. I used 1/3 brown and just under 2/3 of white and a little extra vanilla extract. The smell was amazing, the flavored liquid really helped because the bread just drinks it up. I didn't have any whip cream, but I sprinkled some powdered sugar and cinnamon mixture over it.

2 users found this review helpful
Reviewed On: Aug. 9, 2011
Buckeye Balls II
I made about 35 of these and barely any of them did the toothpick come out clean. I even put a tad of milk in the chocolate mixture to make it a tad waterier and the toothpick still kept falling out, making the hole WAY bigger. I also had them fridge for about 90 minutes before i dipped them. Tasted wonderful, and you also need a very small chocolate melter, or else you'll be keeping the ball in there too long and the PB will get soft and it'll fall right out and you have to scoop it out with a spoon.

0 users found this review helpful
Reviewed On: Apr. 7, 2011
Chocolate Chocolate Chip Cookies I
I took these cookies with me to a dinner party and was told they were the best cookies they have ever had in Michigan, had some native new yorkers present. This is an amazing base recipe, my advice in this recipe is to use high quality cocoa and high quality semi sweet chocolate chips.. It really makes a difference

1 user found this review helpful
Reviewed On: Sep. 6, 2010

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