annanthony Recipe Reviews (Pg. 1) - Allrecipes.com (18254712)

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Vanilla Bean Cheesecake

Reviewed: Feb. 23, 2014
This cheesecake was fabulous. I didn't put the vanilla bean in the crust, so that might have been even better if I had, but the cheese was a perfect texture. I like the specks of vanilla bean (I thought some people in the reviews were disappointed to not see those specks, but they were definitely in my cheesecake!). Thanks for a great recipe.
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Apr. 25, 2012
I used apple cider vinegar instead of apple juice and doubled the ginger, and I marinated pork steaks in everything but the cornstarch and water for a few hours before broiling them. The flavor was really good! I then thickened and boiled for 5 min the leftover marinade and used it as a sauce for rice.
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Apr. 22, 2011
This is really good. I topped with olive oil and garlic powder before spreading the sauce.
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 2, 2010
Very tasty! I cut the cayenne in half since the kids don't like things too spicy, and there was still a little zip to it. The salt should definitely be cut in half if using table salt.
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2 users found this review helpful

Sugarless Fruit Nut Muffins

Reviewed: Mar. 15, 2010
I used diced Granny Smith apple instead of dates, and these were really good muffins!
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7 users found this review helpful

Easy Vegetarian Corn Chowder

Reviewed: Mar. 11, 2010
I added three small potatoes, diced, and cooked them in the broth (needed an extra cup or so of broth). When the potatoes were soft, I used my hand blender to blend them up, which made for a thicker, creamier soup. I also thought it needed a couple of teaspoons of salt (probably partly b/c of the potatoes).
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7 users found this review helpful

Shawn's Study Snacks

Reviewed: Dec. 28, 2009
Very good cookie. I used four small, very ripe bananas, 1 cup of whole wheat flour, and 1 cup of white flour. And in half of the cookies, I added a generous handful of mini chocolate chips. Thanks for the recipe!
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1 user found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Oct. 17, 2009
These were really good. I took another reviewer's suggestion and added 1/2 cup parmesan, 1 tsp garlic powder, and 3/4 tsp Italian seasonings to the dough instead of using parmesan butter for dipping.
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1 user found this review helpful

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