druidfaerie Profile - Allrecipes.com (18254667)

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Recipe Reviews 15 reviews
Grandma's Green Bean Casserole
I use the same amount of green beans, but I use fresh and steam them thoroughly thru, until a brilliant green and can be stabbed with a fork, then add them to the dish. Also, I carmelize my sweet onion (which I slice into strips rather than a chop), before adding them to the dish.

9 users found this review helpful
Reviewed On: Nov. 23, 2013
World's Best Lasagna
Amazing recipe. I did exactly as listed except that my fennel was moldy and couldn't get seeds form it. I can see how fennel would have been a great addition, but even without it, it was very good!!

0 users found this review helpful
Reviewed On: Nov. 18, 2012
Pfeffernusse Cookies
Awesome recipe! Suggestions to omit pepper is not accurate. Pfeffer means 'pepper' in German and is an essential ingredient. I used I82Many's suggestion to use white pepper instead of white (black pepper may be why some reviewers suggest leaving it out...the switch to white is important) and added 1 tsp allspice. Add anise to wet ingredients, not dry. While a glaze is nice, it's not traditional. Toss in powdered sugar once completely cooled and set up.

18 users found this review helpful
Reviewed On: Dec. 11, 2011

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