CBNOW Recipe Reviews (Pg. 1) - Allrecipes.com (1825460)

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Chocolate Trifle

Reviewed: Sep. 19, 2000
When I made this recipe, i used fat free brownie mix, fat free cool whip, fat free & sugar free pudding and low fat condensed milk and it was FANTASTIC! you'd never know it was lo-fat.
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13 users found this review helpful

Coconut Bon Bons

Reviewed: Sep. 19, 2000
Even non coconut lovers loved these. Easy to make, though messy and sticky. definently have to keep these little balls of joy refrigerated. Fantastic!
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0 users found this review helpful

Chocolate Oatmeal Pie

Reviewed: Sep. 19, 2000
It seems as though it's not correct to put that much corn syrup in the recipe. though it tasted fantastic, it was really runny. I followed the directions exactly. I would make this pie again, but I would decrease the amount of corn syrup.
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15 users found this review helpful

Amish Bob And Andy Pie

Reviewed: Sep. 19, 2000
I loved this pie so much. It's light, custardy and spicy. Absolutely fantastic! Very very easy to make.
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9 users found this review helpful

Berry Custard Pie

Reviewed: Sep. 19, 2000
Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat.
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22 users found this review helpful

Coconut Custard Pie III

Reviewed: Sep. 19, 2000
this is a fantastic pie. I could've eaten the entire thing myself. Highly recommend this light and sweet dessert.
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1 user found this review helpful

Custard Pie I

Reviewed: Sep. 19, 2000
this is a wonderful, light pie, very easy to make.
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13 users found this review helpful

Orange Cream Cake I

Reviewed: Sep. 19, 2000
Simply, this is the best cake ever. Very light.
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0 users found this review helpful

Orange Cream Cake IV

Reviewed: Sep. 19, 2000
The topping came out so ridiculously runny that i had to add a lot more confectionary sugar- and it still never firmed up. Though it tasted great, it looked like a disaster and i had made it for someone's birthday. Would not recommend this cake at all.
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0 users found this review helpful

Kentucky Butter Cake

Reviewed: Sep. 19, 2000
This cake was so incredibly good and light. I used "i can't believe it's not butter light" and it still tasted fantastic-while saving 1/2 the fat in the butter. Kind of reminded me of a poppy seed cake.
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0 users found this review helpful

Dirt Cake I

Reviewed: Sep. 19, 2000
this was such a big hit at a party i went to. With the fake flower and the pot, it looked great. I made it low fat, using fat free cream cheese and low fat oreos and it was great!!!
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0 users found this review helpful

Real French Crepes

Reviewed: Oct. 3, 2000
These were ridiculously easy to make. Great with blueberries or just plain butter with REAL maple syrup. Yummy! There were lumps when i put them in the pan, but when the Crepe was done, they were gone. Very easy to flip! No mess.
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31 users found this review helpful

Cherry Blossom Fudge

Reviewed: Dec. 26, 2000
Followed the directions exactly and it came out terrible. It was not the consistency of fudge at all, it was softer and gooier. Would not make again-couldn't even serve it.
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4 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 26, 2000
These had a good flavor, but way too watery and runny. I think maybe if you take out some of the cream cheese and add in bread crumbs, that may do the trick. probaly won't make these again.
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1 user found this review helpful

Coconut Ice

Reviewed: Dec. 26, 2000
Very very sweet. I'm a huge sweet eater and I couldn't even handle these. Very attractive, but a combo of just sugar and coconut is just too sweet. Though they did look good on a cookie/fudge platter.
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9 users found this review helpful

Best Chicken Ever

Reviewed: Dec. 26, 2000
Just the smell of this chicken cooking made me want to throw up. It smelled terrible. Tried it, couldn't even eat one piece. Ended up throwing it out. Horrible.
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1 user found this review helpful

Eggnog Fudge

Reviewed: Dec. 26, 2000
Brought this to a family gathering and 1/2 the people loved it, the other 1/2 didn't care for it. Personally, one piece is enough to last me a lifetime.
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0 users found this review helpful

Light and Fluffy Peanut Butter Pie

Reviewed: Dec. 26, 2000
You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.
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10 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Dec. 26, 2000
These were great, though kind of time consuming to make. But keep in mind, i consider toasting bread time consuming.would definently make these again.
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3 users found this review helpful

Custard Pie III

Reviewed: Dec. 29, 2000
Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that you don't want to share with other people-no matter how much you love them.
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42 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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