Kim Bartleson Recipe Reviews (Pg. 1) - Allrecipes.com (18254597)

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Kim Bartleson

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Enchilada Casserole

Reviewed: Jul. 19, 2009
This was so easy to put together and it was my first experience with tempeh. I liked it! I added three fresh tomatoes, chopped, as well as a tablespoon or so of Mexican Seasoning that was salt free. No need to add any salt to this dish!
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Savory Grilled Potatoes

Reviewed: Jul. 7, 2008
I used lowfat mayo and light butter...delicious! I turned the flame to the lowest setting on my grill...really, super terrific. The only thing that I will change for the next time will be a bit more salt and double the onions...I loved the onions!
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Butter Snow Flakes

Reviewed: Dec. 24, 2005
The tastiest spritz cookie that I've ever made. Didn't have any oranges in the house, so I skipped that part...still delicious!
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 21, 2005
These were a hit at the office. Very festive!
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 21, 2005
Gorgeous cookies. I baked mine on parchment paper. Also, used half butter and half butter flavored Crisco with 1.5 T of water. 13 minutes was perfect and I let the set in the pan for two minutes before removing them to a rack. Really a nice looking, soft cookie.
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