ann Profile - (18254565)


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Recipe Reviews 34 reviews
Pan-Seared Chicken Breasts with Shallots
I've made this a couple of times now and it has become a regular; so easy and very tasty. The wine and chicken stock make a very nice reduction, but the shallots truly make the dish. Highly recommend, your family and guests will be impressed.

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Reviewed On: Aug. 13, 2015
Happy Shrimp
Just made this recipe for the first time, excellent! I made it exactly as written using fresh basil, tomato, and onion from my tiny garden :) I used a small pinch of cayenne pepper as stated. I like some spice, but not hot food. I believe the cream and the butter tame the cayenne quite a bit. Fantastic as is, but next time I will add a little more cayenne pepper.

0 users found this review helpful
Reviewed On: Jun. 24, 2015
Ginger Glazed Mahi Mahi
This recipe is amazingly simple and amazingly delicious! I've made this recipe a few times now sticking to the recipe as written with the exception of substituting sesame oil for the vegetable oil - just because its in my cupboard and it needs to be used! Keep it simple, no tweaking needed. yum!!!

1 user found this review helpful
Reviewed On: Jun. 22, 2015
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