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Tender Potato Biscuits

Reviewed: Dec. 20, 2005
I have to give these five stars. I mixed mine in the mixer so I didn’t have a problem with too much liquid. I only added till the dough was right. Mine came out light and soft with a good taste. You could add less sugar or no sugar. One other thing I did was use potato flakes, which gave them a slight potato taste without adding moisture. Overall a very good recipe. This one is my new favorite biscuit recipe. Definitely a keeper. Thanks
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