For health reasons, I don't buy potato chips. Yesterday I was craving something crunchy and potato-ey and decided to give these a try. Based on other reviews, here is what I did:
-Did not cut potato slices too thin.
-Dipped potato slices in olive oil to ensure complete coverage, then placed on plate (would have tried parchment paper, but didn't have any)
-Microwaved in bursts of 2-3 mins at a time
-watched for browning
Some chips were browned more than others, and it turns out that when the centre of the chips begin to brown, they're done.
These aren't ever going to rival "bagged" or baked potato chips, nor is this recipe well-suited to making more than one serving, but they'll hit the spot when an occasional craving hits.
Was this review helpful?
1 user found this review helpful
For health reasons, I don't buy potato chips. Yesterday I was craving something crunchy and...