Kiltswinger Profile - (18253803)

cook's profile


Living In: Toronto, Ontario, Canada
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music
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Recipe Reviews 14 reviews
Cajun Chicken Pasta
Very tasty!!! However, I really had to jack up the cajun seasoning, but I have a feeling Canadian Cajun has a LOT less kick ( I'll pick up some real cajun next time I'm in Florida. Boy-type people in the house really liked it, so it's going into the regular rotation!

10 users found this review helpful
Reviewed On: Sep. 16, 2012
Apple Pie by Grandma Ople
My husband and sons all said better than store bought! Definately will be my go to from now on. I put the apples into the mixture (I also added 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1 tsp. vanilla) to coat them and then poured most of the rest over the apples after I put them into the crust, but kept back a bit of the mixture to paint the top crust with. I made a full top and cut a design into it, rather than lattice.... I've never been fond of the latice look

5 users found this review helpful
Reviewed On: Sep. 5, 2011
Lemon Poppy Seed Loaf
Gone on 20 minutes! Absolutely delicious! I made no changes to the recipe at all, but baked it as a bundt for an hour and glazed with the following: Ingredients 1/4 cup lemon juice 1/2 cup water 1/2 cup sugar 1/4 cup water 2 tablespoons corn starch Heat lemon juice and 1/2 cup of water until simmering Slowly add sugar, stirring until it dissolves Separately, mix cornstarch and 1/4 cup of water until smooth Slowly add flour/water mix to lemon juice, stirring Cook for about 4 minutes to let glaze thicken, stirring occasionally Let cool and pour over cake

8 users found this review helpful
Reviewed On: Mar. 6, 2011

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