I followed the recipe pretty close but made a few modifications. I took the casing off of the Italian sausage links and cooked and crumbled the mixture in the pan then added the zucchini and onion to cook a little bit. I added garlic, salt, and pepper (to taste) to the sausage, onion and zucchini mixture and put the lid on the pan to cook for about 10 minutes. Once I took the lid off I added a can of Rotel tomatoes with green chiles and some red pepper flakes. I simmered until most of the liquid was gone then I sprinkled with grated Parmesan cheese. OMG...this was yummy!
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I followed the recipe pretty close but made a few modifications. I took the casing off of the...