Patricia Recipe Reviews (Pg. 1) - Allrecipes.com (1825379)

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Italian Sausage and Zucchini

Reviewed: Jun. 27, 2013
I followed the recipe pretty close but made a few modifications. I took the casing off of the Italian sausage links and cooked and crumbled the mixture in the pan then added the zucchini and onion to cook a little bit. I added garlic, salt, and pepper (to taste) to the sausage, onion and zucchini mixture and put the lid on the pan to cook for about 10 minutes. Once I took the lid off I added a can of Rotel tomatoes with green chiles and some red pepper flakes. I simmered until most of the liquid was gone then I sprinkled with grated Parmesan cheese. OMG...this was yummy!
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Guacamole

Reviewed: Jun. 11, 2012
OMG! The best guacamole I've ever made!
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 16, 2011
This was very yummy and easy! I did add a little garlic to the veggies while they were cooking. Also added 1/2 tsp of thyme and poultry seasoning.
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Baked Salmon II

Reviewed: Jan. 7, 2011
This was very good and easy but next time I think I'll cut the pepper in half...it was a little overpowering.
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 18, 2008
Easy and great! My son can't eat bacon so I substituted a little bit of chopped up ham. Very yummy.
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Pepperoncini Beef

Reviewed: Mar. 18, 2008
This was pretty good. The recipe didn't state whether to remove the stems on the pepperoncinis or not...I chose to remove the stems. I also added sliced onions, green peppers, and fresh mushrooms.
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Broiled Tilapia Parmesan

Reviewed: Mar. 13, 2008
Awesome! I cut back on the butter a little, but other than that, followed the recipe.
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Bean Soup

Reviewed: Apr. 20, 2007
This was great! I added a little extra celery and carrots and also added about a 1/2 tsp of cayenne because I wanted to add a little zing.
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Grilled Chicken Adobo

Reviewed: Mar. 29, 2007
Wow! This was great! I took other's advice and added a chopped onion. My family loves mushrooms so I added a can of mushrooms and rather than grill the chicken I broiled it because it was a little cold outside. Served the remaining broth once simmered over white rice; added a side salad and dinner was served! Easy!
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Cajun Seafood Pasta

Reviewed: Jul. 24, 2005
This was awesome!!! I added fresh mushrooms and cut the red pepper flakes down to one teaspoon. Rather than using fresh herbs, I use dried. Turned out perfect!
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Seafood Sandwich

Reviewed: Mar. 15, 2005
Loved this recipe and so did the kids. They want me to make it again. I think I might add a little more bay seasoning next time. Thanks!
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Easy Cajun Jambalaya

Reviewed: Mar. 15, 2005
This was real good. I added a can of diced tomatoes like some of the others had said in their reviews. Easy recipe, but time consuming because of all the ingredients that need to be cut up.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 11, 2005
My daughter made these and thought they were great!
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Angel Chicken Pasta

Reviewed: Jun. 9, 2004
This was GREAT!!! Even my worse critcs loved it. I added a 4 ounce can of mushrooms drained. I'll be making this one again and again. Might try with shrimp instead of chicken next time.
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Rich and Simple French Onion Soup

Reviewed: May 13, 2004
This was easy and great! Will keep in my recipe box. Thanks!
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Famous Butter Chicken

Reviewed: Feb. 9, 2004
It was good, but a little dry.
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Six Can Chicken Tortilla Soup

Reviewed: Feb. 9, 2004
Another easy recipe...my favorite kind. Loved it. I also added a can of cream of chicken soup and sprinkled with cayenne pepper.
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Reuben Sandwich I

Reviewed: Feb. 9, 2004
This was great and easy!
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Spicy Melted Cheese Dip

Reviewed: Apr. 11, 2003
I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of Mexican Rotel tomatoes. Served with tortilla chips, this is a great party dip.
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