Jennibean Profile - (18253727)

cook's profile


Home Town: Parksville, British Columbia, Canada
Living In: Terrebonne, Oregon, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Fried Chicken Tenders
At 375 my chicken was burnt after 3 minutes and the inside was still raw.

1 user found this review helpful
Reviewed On: Mar. 27, 2008
Cheese Garlic Biscuits II
I needed something to fill out my dinner and decided on biscuits, even though I personally don't like them. I made them and added some garlic salt to the mix. Once I tried a bite of one, I was hooked. I've made them 3 times in one week and between only me and my boyfriend, they're always gone in just one day. These are EXCELLENT!

0 users found this review helpful
Reviewed On: Jun. 15, 2006
Creamy Chocolate Frosting
I tried this recipe, followed it perfectly and yet it turned out horrible. I made it for a cake for my boyfriend when he got a new job he really wanted, and we couldn't even eat it. I'm very disappointed that I wasted those ingredients. I won't be using this again.

131 users found this review helpful
Reviewed On: Jun. 15, 2006

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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