Petal Recipe Reviews (Pg. 1) - Allrecipes.com (1825361)

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A Good Barbeque Sauce

Reviewed: Sep. 18, 2000
So simple, so easy and SO DIVINE! This sauce is a big hit with our family, from my husband on down to my 2 year old!
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3 users found this review helpful

Pot Roast in Foil

Reviewed: May 14, 2002
Really good, thanks!!!
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0 users found this review helpful

Cinnamon Rolls I

Reviewed: Nov. 10, 2003
Fantastic recipe! On getting to the "sprinkle cinnamon on" part I realized I didn't have any cinnamon!!!! I just carried on with the recipe and called them caramel rolls ;) and everyone absolutely loved them, thank you!
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 17, 2002
Excellent recipe, thank you! So simple, so easy, and SO GOOD! My hubby, kids and I all loved this, definitely a keeper!
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0 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Mar. 20, 2002
Excellent recipe! I used a whole chicken, BREAST SIDE DOWN!, but I brined it first overnight, and I think that helped the flavor a lot! (To brine chicken: dissolve 1/2 cup kosher salt in 1 gallon water, add chicken, refrigerate immediately and leave overnight.) The outcome was a beautiful looking, soft, succulent, flavorful chicken, thank you!
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20 users found this review helpful

Cocktail Meatballs I

Reviewed: Mar. 13, 2002
Excellent recipe! These meatballs come out wonderfully tender and my kids were crazy about the sauce! It was a tad too sweet for my hubby but he said it's a definite for my recipe box! I used fresh onion instead of onion flakes in both the meatballs and the sauce. Thanks for a great recipe!
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2 users found this review helpful

Barbeque Chicken

Reviewed: Jul. 27, 2004
This is a wonderful recipe! My husband knows immediately by the wonderful aroma that he's having one of his favorite dishes when he smells this baking! He has even raved about it to co-workers to the point that they've contacted me to request it! Really good and the kids love it too. I don't change a thing in the recipe, great just as is.
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1 user found this review helpful

Flatlander Chili

Reviewed: May 4, 2007
George, George, George. What can I say? You're the chili master! I burned my tongue a couple of times "tasting" the chili, couldn't help myself. I used 1/2 the tomato juice, and 1 large can of diced tomatoes. Other than that I left everything exactly as stated in the recipe. Served with shredded cheese, sour cream and green onions. EXCELLENT, Everyone loved it! Thanks so much for sharing your recipe with the WWW.
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2 users found this review helpful

Tasty Buns

Reviewed: Jul. 27, 2005
Thank you, these are indeed tasty - and easy to make!
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1 user found this review helpful

Ginger Snaps II

Reviewed: Jul. 27, 2005
I've been using this recipe for a while now, just wanted to drop by to say these cookies ARE WONDERFUL! They stay soft and chewy, but yet have a crisp outer.. really good, thank you!
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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Feb. 12, 2002
This was fantastic! My husband is a really picky eater and he loved this, and so did my kids. Nice looking and great tasting! The flavor really does permeate through the whole chicken. I didn't have all the ingredients so made some substitutions: Basil - I used Rosemary Cayenne Pepper - I used curry powder And my chicken was 4½ pounds so for the last part I put it in for 55 minutes and it was tender and moist. Thanks for a great recipe!
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2 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Jan. 5, 2006
Very nice rolls, thank you! Rose beautifully, baked wonderfully, tasted fantastic! Since I was making a dinner roll, I too reduced the amount of sugar, next time I think I'll use the full amount, I have a feeling they'll taste even better! Perhaps in the future I'll try mixing in some crushed garlic with the butter before brushing the butter on.. garlic rolls, yum! Seriously, my kiddos and hubby loved these too and they were wolfed down in short time! Do what other reviewers suggested and use your pizza cutter to cut the wedges, works great!
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4 users found this review helpful

Egg Paint

Reviewed: May 8, 2001
Real easy and works very well! I divided the egg and put it in separate bowls and made each one a different color - the kids had a great time!
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27 users found this review helpful

Best Ever Muffins

Reviewed: Nov. 10, 2000
Made these this morning for breakfast.. sliced with strawberry jelly in the center and my kids loved them! Thanks for a great recipe :-)
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1 user found this review helpful

Whipped Cream

Reviewed: May 24, 2007
Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)
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1016 users found this review helpful

Oat Applesauce Muffins

Reviewed: Apr. 19, 2006
Yum! I added 2 tsp cinnamon and 3/4 cup of raisins to the mix and they came out YUMMY! I didn't have time to let the oats sit for two hours (6 hungry kids!) so I heated up the buttermilk substitute (1 tsp lemon juice in regular milk) just until first bubbles formed and then let it sit like that until it was time to add to the mix. Baked at 400F for 20 minutes in middle of oven. Moist, great texture, sweet enough... just YUMMY!!!!
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9 users found this review helpful
Photo by Petal

Butter Snow Flakes

Reviewed: Oct. 5, 2009
My daughter won first place in the County Fair AND Best of Show with these cookies! She frosted them with red, white and blue outlines. Yummy, and a blue ribbon cookie, thank you so much! :)
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4 users found this review helpful

It's Chili by George!!

Reviewed: Oct. 18, 2006
Very good! Adjusted slightly for our family's tastes. First time I've made chili and it was easy and yummy! Thanks George :)
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0 users found this review helpful

Barley Chicken Casserole

Reviewed: Nov. 16, 2006
Wonderful! Thank you :)
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1 user found this review helpful

Basic British Scones

Reviewed: May 24, 2007
Whipped cream... strawberry jam... yummy!!! Thanks for a fabulous recipe!
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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