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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Turkey and Quinoa Meatloaf

Reviewed: Apr. 19, 2012
this turkey loaf came out perfect. moist with a lot of flavor. ive tried many other recipes for turkey loaf and this is by far the winner.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Basmati Rice

Reviewed: Nov. 28, 2011
excellent, followed the recipe exactly and it was perfect.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Oct. 17, 2011
this soup was perfect! i loove lemon/lime in my soup, plus the barley and carrots. i didn't change a thing and it was great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Lentil Soup with Lemon

Reviewed: May 17, 2011
simple, low cost and tasted even better the next day. ill definitely make this often.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: May 17, 2011
the result of this simple recipe is fantastic. great quick easy meal, i even used frozen shimp and it was perfect
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Pasta Primavera

Reviewed: Nov. 26, 2010
ok if your in a pinch but nothing special
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8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Nov. 26, 2010
it was a little bland surprisingly
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Charleston Shrimp 'n' Gravy

Reviewed: Feb. 27, 2009
really easy and really good. surprisingly not to salty.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 4, 2008
everybody at thanksgiving loved this roll. fairly easy but does take patience with the rolling, mine cracked the first time. its best after its been in the fridge over night so make it ahead of time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Kielbasa Stew

Reviewed: Nov. 21, 2008
good hearty dish but very salty (might be the boullion i used for the broth). great amount of cabbage and broth, perfect for dipping in bread while you eat.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Danish Meatballs with Dill Sauce

Reviewed: Nov. 21, 2008
i thought this recipe was fantastic when i made it but even better the next day. i didnt have veal so used just beef and pork, the meatballs came out perfect. i think ill make them like that for other dishes as well.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Asparagus Swiss Quiche

Reviewed: Nov. 21, 2008
i loved this quiche, the flavor combo really stood out. perfect amount of cheese and bacon and the asparagus added a nice texture. i will definitely make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Oct. 14, 2008
i am not a huge soup fan but decided to give it a try after having a similar recipe at a friends house. im so glad i did, the soup was really really good. i followed the recipe exactly and i probably wouldnt change a thing. it was pretty salty but to change that buy low sodium beans or broth.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Ricotta Stuffed Zucchini

Reviewed: Sep. 4, 2008
it wasnt a total hit but i think the problem is the salt and pepper... waaay to much (maybe its a typo?)... great idea though and with some tweaking can make a nice summer entree. im going to play around with it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cheesy Baked Eggplant

Reviewed: Aug. 28, 2008
it wasnt easy to find a decent recipe where the eggplant wasnt fried, and this one did the trick. it was really good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crustless Spinach Quiche

Reviewed: Aug. 27, 2008
really really good. i followed the recipe to a t and it came out perfect. ill be making it a lot.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Lemon Herb Chicken

Reviewed: Aug. 4, 2008
My first attempt at a whole roasted chicken and it came out great. Super easy and moist. There was a lot of lemon flavor but I love lemon so it wasn't a problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sour Cream, Cucumber and Dill Dip

Reviewed: Jul. 28, 2008
I made this dip last minute to go along with my salmon with lemon and dill (I was a little nervous my company would find the salmon bland). It was super easy and came out great after sitting in the fridge for about an hour. Great complement to the fish I'll most likely serve it on the side anytime I have salmon.
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33 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roasted Asparagus with Herbes de Provence

Reviewed: Jul. 28, 2008
Great simple recipe. I followed the recipe exactly (not much to follow its so easy) the asparagus came out perfectly crispy. The only change I'd make next time is to add less olive oil and herbs. Maybe I had a smaller bunch to work with but it seemed like a little too much. Overall great though, its definitely going to be on rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: Mar. 27, 2008
this was pretty good. definitely a recipe id use again in a pinch. i did think the sauce was a little sweet though. i was hoping for a recipe where the loaf itself is good and the sauce is an accent.
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0 users found this review helpful

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