kpicks Recipe Reviews (Pg. 1) - Allrecipes.com (18253264)

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Zucchini Casserole I

Reviewed: Dec. 25, 2010
It's gotten to the point that my mother has commandeered this recipe as her own and generally serves it every Christmas. It's a big hit all around!
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Salmon and Swiss Chard Quiche

Reviewed: Oct. 21, 2010
Good, but didn't "wow" me. I needed to use up my Chard and this was a little different, and i enjoyed this, but I don't know if it will be a go-to recipe.
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1 user found this review helpful

Beet Bundt Cake

Reviewed: Oct. 21, 2010
I am not a beet fan, but this was kinda amazing. I had to buy one of those crazy "Magic Bullets" to make sure i could chop up the beets, but it was oh-so-worth it!
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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Oct. 21, 2010
so so good. great vegetarian dish that wasn't just a 'cheese' enchilada. I really enjoyed it and had leftovers for a few meals!
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Greek Tzatziki

Reviewed: Oct. 21, 2010
yum.
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Good for You Greek Salad

Reviewed: Oct. 21, 2010
I really enjoyed this and will make it again. really easy and so colorful!
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Roasted Beets with Feta

Reviewed: Oct. 21, 2010
i'm not a huge beet fan, but this was amazing. super easy to make and so delicious!
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Cheesy Acorn Squash

Reviewed: Oct. 21, 2010
super easy, super yummy. I would substitute olive oil next time -- might have been a little greaser than it needed to be. Otherwise, awesome. I concur that 1/2 of one squash is a perfect main dish for a vegetarian :)
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Sweet Potato Pie I

Reviewed: Oct. 6, 2010
super easy. super delicious. super fun dessert to bring for a fall trip to wyoming. I followed the recipe as is, and was really happy with the result!
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Greek Orzo Salad

Reviewed: Sep. 23, 2010
i really really enjoyed this pasta. it was easy to make and really tasty. I followed the recipe exactly. it made a huge amount of food, but i was stoked to have leftovers!
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Baklava

Reviewed: Sep. 23, 2010
um. amazing. really, there are few other words to describe this. It was super easy to make and totally thrilled my dinner guests! I will totally make it again!
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3 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jun. 27, 2010
dude. it makes a lot... I used whole wheat flour (it was what I had) and they were still super fluffy and tasty! I have a ton left to reheat!
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Unstuffed Cabbage

Reviewed: Jun. 9, 2010
I actually REALLY enjoyed this -- was slightly hesitant because I'm not the biggest cabbage fan, but it came in my CSA box. I followed some of the other reviewers and used Tony Chachare's seasoning & onions too. I used those Roja Mexican diced tomatoes with the jalapenos so it was pretty spice but super yummy! I'll make it again!
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Awesome Egg Rolls

Reviewed: Mar. 3, 2010
joined a CSA, so I'm on the look-out for new ways to use my veggies... I was generally OVER cabbage, so stoked on doing some egg rolls. These were awesome and not too difficult to make. I didn't really change anything other than my egg roll wrappers didn't need cornstarch/egg to stay together. The only difficult part was getting the frying perfect, but it doesn't really matter--they taste good!
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The Best Vegetarian Chili in the World

Reviewed: Dec. 23, 2009
i followed all of the comments about a few of the substitutions and then served it to a lot of meat-eaters.... They all LOVED it! It ended up probably a little spicier than I should have done so, but it was amazing that day and excellent as leftovers too! I completely and whole-heartedly recommend!
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 22, 2009
I made a double recipe because of someones comments and I was so glad that I did. This cornbread was UNBELIEVABLE. Sweet, but not cake-y, and moist. I served it with "the best vegetarian chili in the world" and everyone LOVED it. I think I'm gonna make it for thanksgiving too :)
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 3, 2009
i used laughing cow cheese for some of it, and that worked quite well too!
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Strawberries with Balsamic Vinegar

Reviewed: Sep. 21, 2008
I'm kinda obsessed with Pinkberry (tangy yogurt chain in LA) and the mixture of Balsamic vinegar and the strawberries over the ice cream was the right mix of sweet and tangy.
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Asparagus Guacamole

Reviewed: Sep. 21, 2008
We added the cream cheese and were pleasantly surprised by the tastiness. It was similarly creamy to regular guac, and really, quite good! i'd make it again
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Asparagus and Mushroom Frittata

Reviewed: Sep. 21, 2008
Mine didn't quite look like the picture, but it was still pretty good. We had an inordinate amount of asparagus and we made a whole 'theme meal'... anyway, it was a little greener because of it was canned, but it was pretty tasty! I would make it again!
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4 users found this review helpful

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