Micah O Recipe Reviews (Pg. 1) - Allrecipes.com (18253165)

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Micah O

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Tomato Gorgonzola Soup

Reviewed: Dec. 4, 2007
Great ( and easy) recipe! I doubled this recipe for a ladies luncheon and glad I did! It was a hit! I even used reduced fat cream cheese and half-n-half in place of heavy cream. Although next time I might reduce the amount of cream cheese a bit.
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22 users found this review helpful

Potato Soup with a Kick

Reviewed: Feb. 25, 2008
This was a great dairy-free potato soup for us!
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4 users found this review helpful

Hearty Chicken Vegetable Soup I

Reviewed: Feb. 25, 2008
Great! I made it with rice spirals, red peppers, celery, zucchini, pre-made broth and cooked chicken. It turned out great! Thanks!
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9 users found this review helpful

Wacky Cake VIII

Reviewed: Mar. 3, 2008
Awesome recipe! We are trying to go dairy & egg free, so this was perfect! Thanks!
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0 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jul. 9, 2008
Great recipe! I made some changes and it still was tasty! I cooked the chicken the the crockpot with garlic, used a can of evaporated skim milk instead of cream and added fresh basil and thyme. Yum!
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0 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Nov. 25, 2008
Great cake! I followed the recipe exactly and served it with cool whip and raspberry sauce.
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1 user found this review helpful

Cinnamon Popcorn II

Reviewed: Mar. 17, 2009
This was a good recipe, but I made some adjustments based on other's comments and my own popcorn experiences! I used air popped corn and doubled the recipe. Then I used 3/4 cup butter (instead of 1 c) and let the butter/red hot mixture boil for 2 minutes in the microwave after it had completely melted. I also sprayed a paper bag with cooking spray, mixed the popcorn with the sugar mix in the bag and microwaved it for 2 minutes, stirring after 1 minute. It was crunchy and yummy! Next time I might add cinnamon oil.
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1 user found this review helpful

Lemon Chicken with Broccoli

Reviewed: Nov. 28, 2012
I used chicken stock and thickened it at the end of cooking with corn starch. Yum!
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5 users found this review helpful

Lemon Chicken

Reviewed: Jan. 15, 2007
This was a decent backbone recipe. I liked it because it was healthy and low-fat. I modifed it by adding 3 garlic cloves, 3 carrot, roughly 2 cups of broccoli, adding rosemary, pepper and used brown instant rice. I didn't adjust the liquid for the brown rice and the rice turned out well.
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0 users found this review helpful

Brownies-Allergy Free!

Reviewed: Feb. 25, 2008
We are on a food elimination diet and are searching for anything dairy/soy/corn/peanut/wheat free! These were awesome! I did as others suggested and cut back the oil to 3/4c. and added 1/2c applesauce and 1/4c water to make up the difference.
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46 users found this review helpful

Lamb and Winter Vegetable Stew

Reviewed: Mar. 4, 2008
Good basic recipe. Because of what I had on hand, I only used squash, celery, potatoes and onions. I also omitted the sour cream because we are dairy-free. It was a nice hearty meal!
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0 users found this review helpful

Sangria! Sangria!

Reviewed: Aug. 10, 2010
This was ok, but I felt it had the flavor of the orange & lemon rinds which made it bitter. It was better with served with ginerale.
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2 users found this review helpful

Oat and Herb Encrusted Turkey

Reviewed: Jul. 16, 2007
This was a good basic recipe, but like other reviewers I made modifications. I used about half oatmeal and half Italian bread crumbs and added 1/4 c wheat germ. I also used 1/2 yogurt and 1/2 milk and the mustard. To try to prevent the crumb topping from drying out I also spray the top of it with EVOO. A great healthy dish!
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3 users found this review helpful

Butternut Squash Fries

Reviewed: Nov. 25, 2008
I really liked the idea of this recipe, but it didn't turn out. The fries were mushy even using a pre-heated stone. I am not sure if it was me or the recipe.
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2 users found this review helpful

 
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