I followed the recipe exactly. The flavor is delicious except that it's way too salty and oily. I suggest that you NOT add the olive oil to the dish, and that you NOT add salty croutons if possible. The parm is extremely salty already, as is the prepared marinara sauce from a jar (usually). Maybe homemade croutons are the solution. Other than the oil and saltiness, this is a delicious recipe.
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I followed the recipe exactly. The flavor is delicious except that it's way too salty and...
