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Super Easy Chicken Fingers
I made a variation of these last night and they turned out swell. I melted 2 tablespoons of butter and mixed with a beaten eat. I cut chicken tenders into strips, dipped in flour, then the egg mixture and finally rolled in a mixture of Italian flavored bread crumbs, some panko crumbs, a little garlic powder, some parm cheese, and a sprinkling of oregano. Then I baked in a 400 degree oven on an aluminum foil covered cookie sheet for about 15 minutes, turning once. Easy and tasty.
2 users found this review helpful
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Reviewed On:
Apr. 21, 2011
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