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Make Ahead French Toast

Reviewed: Jul. 11, 2014
Made this for a brunch and it was a hit! Definitely will make again.
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Cha Cha's White Chicken Chili

Reviewed: Dec. 24, 2013
This is now one of my "go to" recipes. Though I prefer using my own stock, when I'm in a hurry I grab a rotisserie chicken and canned chicken broth for a quick, delicious meal. I make this according to the recipe and it turns out wonderfully. Also, this freezes well. It's nice to tuck some away in the freezer and reheat whenever you need a quick dinner.
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Bree's Chicken Salad

Reviewed: Oct. 3, 2011
Maybe without the sugar it would have been better. It was too sweet for my taste.
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3 users found this review helpful

Marinated Tuna Steak

Reviewed: Aug. 2, 2010
Delicious! I followed the recipe exactly except we marinated it for an hour and a half and I used dried herbs instead of fresh. Turned out perfect!
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 27, 2010
I was looking for a way to use the squash from our garden and this was just what I was looking for. My husband doesn't like squash and he liked this! I followed the recipe exactly except I left out the onions. It was delicious! Thanks for sharing!
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Simple Chicken Brine

Reviewed: Jul. 27, 2010
Love this brine. I always use this recipe when making beer can chicken and it turns out moist and juicy everytime.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Jul. 21, 2010
This was my first attempt at home made cornbread. It turned out great! Definitely a keeper!
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1 user found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Mar. 30, 2010
I made this for my husband on our anniversary, and he gave it 5 stars. He had been asking me to make a coconut cream pie for some time, so I thought it would be a good occasion to try to make one. I'm not a fan of coconut, but I must say this pie is delicious! My first attempt at coconut cream pie was a success thanks to this recipe. Thank you for sharing!
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1 user found this review helpful

Hot Spiked Cider

Reviewed: Nov. 29, 2008
I made this while tailgating at a football game and it was a hit! Just what we needed to warm up. Super easy and quick. Thanks for sharing this recipe!
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1 user found this review helpful

 
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