nancya76 Recipe Reviews (Pg. 1) - Allrecipes.com (18252557)

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Guacamole

Reviewed: Sep. 17, 2009
Wish I had more stars to give! Fabulous! I increased the recipe for 19 and used 14 avocados. Every bit was gone! I used a little less tomato and onion then what the increase asked for and it was perfect. A Keeper!!
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Sep. 17, 2009
I needed a sauce for some leftover pork loin from last night so I tried this one and was not disappointed. I made a few changes. I sauteed the carrots with garlic and minced onion. I added a can of mushrooms and I also used half and half since it's what i had. I also had bouillon cubes and not granules so I added a 1 cube. I sliced the pork and reheated it in the sauce. It gave the meat a great flavor and we had a whole new meal with left over pork. Served with white rice but I bet it would go great with potatoes or pasta too.
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Jalapeno Popper Spread

Reviewed: Sep. 17, 2009
I made this for my son's handy Manny fiesta bday party and it was the first thing gone. I should have tripled the recipe. It was AWESOME! I used a whole 4oz can of jalapenos and green chili. It had the right amount of kick for us. I grated fresh Parmesan on top then topped that with panko bread crumbs and baked it. I have already been requested to make it for our monthly poker game. This is a keeper!
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Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
I made this for poker night and it was a hit. I did not use can chicken. I boiled a few chicken tenders and then shredded it by hand. I used low fat ranch and I don't think it made a difference. I then put the mixture in my crock pot and it was perfect and kept warm all night.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 12, 2007
Made this tonight and loved it. It had just enough kick. I didnt read correctly and didnt add the red pepper before the meat browned so I dont know if that makes a difference. I also used Half and Half to cut down the fat and I used a little flour and water to thicken the sauce it was awsome. We have plenty for leftovers tomorrow.
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