Marsha Eibert Profile - (1825252)

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Marsha Eibert

Marsha Eibert
Home Town: Oregon, USA
Living In:
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 31 reviews
Shredded Apple Carrot Salad
The recipe was great, and the toasted sesame seeds added some extra umami to it. Here's a tip: make sure your dressing is ready before you grate your apple. Mine turned brown while I got the dressing mixed up. It still tasted great, but probably not as appealing visually.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
The Best Potato Salad
This is one of the best potato salad recipes I've come across and I think it's the combo of mayo & ranch dressing with dill relish that does it. I've done the salads with Italian dressing on the potatoes first then mayonnaise, or just mayo with mustard. But this one is tops. I use a combination of potatoes- some Yukon Gold and some red because I find their texture is different and adds interest to the salad. I didn't add celery seed because I don't care for it. I always add celery to my potato salads, but didn't on this one because it didn't call for it, but I thought it might taste like it was missing something. I don't think it did. I liked it just the way it was. Thanks for the recipe! I've already made it 3 times!

6 users found this review helpful
Reviewed On: Sep. 14, 2011
Scalloped Potatoes I
Overall, the potatoes are good, but they reminded me of store-bought from Costco taste rather than homemade. I will probably use a different recipe next time. But I have to say they were definately easy.

3 users found this review helpful
Reviewed On: Mar. 1, 2011
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