SSilk Profile - Allrecipes.com (18252519)

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SSilk


SSilk
 
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Almond Thins
The main thing about this recipe is that it tastes wonderful. The problem is in the baking. I chilled the dough for 30 minutes in the freezer. The dough is too sticky unless you chill it. Then I took a melon baller and scouped a small ball of dough. After that I took a glass with a flat bottom, dipped it in water and squished the ball flat, twisting to release from dough. After that I baked for 25 minutes until they were light golden brown. The orginal timing wasn't nearly enough but I am not sure if that is because of my oven or not. Also be CERTAIN to use parchment paper!

16 users found this review helpful
Reviewed On: Dec. 19, 2005
 
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