Lucy Recipe Reviews (Pg. 1) - Allrecipes.com (18252479)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 14, 2014
We loved it, flavor was great. I cooked one hour on high then seven on low. Next time I will add carrots & potatoes 4 hrs. in as suggested, yes, they got mushy. I believe four cups of water was far too much, I had to scoop out and throw out broth as it was overflowing. Maybe my six quart crock pot was too small for this (recipe doesn't mention what size her's was) and I need to adjust for that. Also,not sure what size her ten potatoes were but pounds would have been a more helpful info. Will make again with these adjustments in mind.
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6 users found this review helpful

Country Sunday Breakfast Casserole

Reviewed: Dec. 12, 2013
Easy and yummy! Leftovers travel & microwave wonderfully.
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0 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Jan. 17, 2012
My peeps loved this! (I did cut down the cheddar to save on fat grams) It was still a huge hit! I made salmon w/dill and lemon as well as asparagus w/lemon dill butter...great dinner! thnx!
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0 users found this review helpful

Chocolate Strawberries

Reviewed: Dec. 25, 2010
White chocolate does not work well in this recipe.
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5 users found this review helpful

Oven Roasted Potatoes

Reviewed: Dec. 25, 2010
I will leave out the red pepper flakes next time.
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1 user found this review helpful

Perfect Prime Rib

Reviewed: Dec. 25, 2010
Simple and great. Follow exactly for perfect results every time.
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0 users found this review helpful

Stove Top Tamale Pie

Reviewed: Oct. 4, 2009
Made as written. Taste NOTHING like any tamale. Would not make again.
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1 user found this review helpful

Moist and Chewy Peanut Butter Cookies

Reviewed: Sep. 7, 2009
I followed the recipe EXACTLY. They were flat, greasy and crunchy.
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1 user found this review helpful

Black Bean Dip

Reviewed: Dec. 20, 2008
OK, but DO NOT ADD ANY OF THE SALT !! Idea is good but have to make one more time to see if I can tone it down.
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5 users found this review helpful

 
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