Gigi Recipe Reviews (Pg. 1) - Allrecipes.com (18252478)

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Baked Honey Mustard Chicken

Reviewed: Jan. 18, 2012
This was a VERY SIMPLE recipe to make, unfortunetly the taste wasn't enough to cover the chicken. Next time I might try using chicken tenders or cube the chicken. I ended up having to doctor it up and used some of it in salad; by itself, it wasn't enough to be the main dish.
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6 users found this review helpful

Breakfast Pies

Reviewed: Dec. 28, 2011
These were very good, easy, and something different for breakfast. Next time I will try to make them in bite-sized muffin tins to make them group friendly (i.e. for Christmas brunch), but I'll have to adjust my cooking time. Also, may try to make it even easier and use chopped, cooked ham instead. I would definitely recommend these!
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3 users found this review helpful

Veggie Pizza

Reviewed: Mar. 6, 2011
Always a hit and very easy. I took the advice and cut my squares after I spread the mixture but before the veggies. I also used cucumber but no onion or radishes. Next time I will sprinkle with shredded cheese and maybe try adding a jar of artichokes. A+
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4 users found this review helpful

Fabulous Foolproof Lasagna

Reviewed: Feb. 7, 2010
This turned out to be a good dinner that's easy to make...I accidently used almost double the sauce, but I'm glad I did because it was still almost on the dry side. I also used a mixture of pork, veal, and sausage (it's called a "meatloaf/meatball" mix that they sell by the hamburger and chicken) and I will do that again next time I make it. Overall we rated it 4.5 stars, but I figured I'd go with 4 since I modified it a bit.
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Creamy White Wine Sauce

Reviewed: Jan. 3, 2010
Very easy to make and very rich. At first it didn't seem like much sauce, but we put it on angel hair and a little went a long way. Next time I might not add as much wine--it was a pretty strong taste. Overall very good!
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Grilled Corn on the Cob

Reviewed: Jul. 10, 2009
This was pretty good, however I'm afraid 30min was a little too long to keep them on--i felt it was just a little overcooked. Also, next time I think I'll try just soaking the corn and cooking and then season w/ butter and salt when ready to eat...less messy this way.
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Amy's Garlic Egg Chicken

Reviewed: Dec. 19, 2008
It takes a lot for me to rate a 5, but I would give this 10 stars! I make this again and again, and give everyone the recipe. You just have to plan ahead for the chicken to sit overnight, but it is SO good and very easy!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 26, 2006
Awesome leftovers too! I cut the spicy spices in half and it didn't taste spicy at all, but still great flavor. At first I thought there were too many onions, but it turned out great. I gave it 4 stars because next time I will add more veggies--celery, carrots etc. plus more tomatos and broth--I also used to raw chicken breasts and a can of corn (with the juice). Thanks, will definitely make again!
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