Kimberly Recipe Reviews (Pg. 1) - Allrecipes.com (18252218)

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Beef Stew V

Reviewed: Jan. 10, 2007
My entire family loved this stew! I used beef broth instead of boullion cubes/water and reduced the liquid to 2 cups to make it less soupy. Very, very yummy!
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8 users found this review helpful

Chicken Crescent Casserole

Reviewed: May 18, 2013
YUM!! Will definitely make this again. I bought a pre-roasted chicken to save time and added a cup of frozen broccoli florets as suggested and it was just perfect!
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4 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Aug. 23, 2011
Great recipe but it really needed salt. I also added a couple of shakes of cayenne pepper to the sauce to give it a kick. Added chicken broth instead of water and boullion cube. Mixed in some steamed broccoli with the pasta and chicken and that made it perfect!
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4 users found this review helpful

Apple Cranberry Tart

Reviewed: Dec. 9, 2009
So surprisingly yummy! I used Granny Smith apples and it turned out perfect. I also used a regular pie pan and it worked out fine. Serving this a la mode is a must!
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4 users found this review helpful

Hurricane I

Reviewed: Feb. 24, 2009
Loved it! I followed the recipe to the letter except I added a little more grenadine than it called for. Can't wait to make these again for my next party!
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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 29, 2014
So easy and really delicious. This is my son's favorite meal.
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3 users found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Jan. 17, 2013
I like the traditional chocolate chip cookie recipe better. These had too much of a coffee taste for my liking.
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 28, 2013
Too rich for my taste. Felt like the sauce was missinig something. Not sure if I'd make this again.
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1 user found this review helpful

Make Ahead French Toast

Reviewed: Oct. 2, 2011
What I loved most about this was how easy it was to make!
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Oct. 31, 2010
I used turkey sausage and it was delicious!
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1 user found this review helpful

Banana Pudding IV

Reviewed: Dec. 9, 2009
Very easy to make and great flavor. I wasn't wild about the texture, way too creamy and heavy for me.
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Oct. 18, 2009
Loved this...shamefully admit that I ate the leftovers for breakfast
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1 user found this review helpful

Chicken Noodle Casserole II

Reviewed: Apr. 4, 2009
Very tasty and easy! Instead of bland canned chicken I used a pre-roasted and seasoned chicken from the grocery store. Needed to bake an extra 15 minutes so the noodles were completely cooked. Make sure you cover all the noodles with the sauce otherwise they'll be crunchy.
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 1, 2009
Outstanding! Everyone in my family LOVED it. I used a larger roast (5 lbs) because the smaller roasts tend to get overcooked and dry. Added potatoes around the meat the last hour which was a huge hit. I thought the cayenne pepper was a little overpowering so next time I'm cutting the amount in half. Can't wait to have this again!
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1 user found this review helpful

Rachel's Tomato Basil Soup

Reviewed: Dec. 29, 2012
Great soup but a little acidic so next time I'll add a tsp of sugar. I also added a tablespoon of salt, 1/2 tsp of fresh ground pepper, 2 cloves of minced garlic and an extra 1/2 cup of cream. Fresh basil is the only way to go!
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Easy Beef Stroganoff

Reviewed: Sep. 21, 2011
Good quick recipe. My kids liked it even with mushrooms. I added a 1/4 cup of dry sherry with the broth to give it a boost of flavor. Sauce was a little too thick for my taste so I added about a 1/2 cup extra broth.
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Beignets

Reviewed: Mar. 15, 2011
These didn't last 5 minutes! Great recipe and very easy to make!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 19, 2009
I had really high hopes for this recipe just by all the outstanding reviews but they just turned out ok. The cookies spread out and are very thin even after refrigerating the dough for several hours.
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North Carolina-Style Pulled Pork

Reviewed: Dec. 9, 2009
Not a fan of this type of barbeque. Decided to try it based on all the high ratings but was disappointed in the results. The vinegar was very overpowering!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 18, 2009
Outstanding!
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0 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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