cookman Profile - (18252135)

cook's profile


Home Town: Hixson, Tennessee, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Southern
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Recipe Reviews 10 reviews
Striker's Potatoes O'Brien
just a comment; I assume you use a portion immediately before freezing the rest. I did!!

3 users found this review helpful
Reviewed On: Aug. 10, 2012
Chicken Fried Chicken
We used several chicken pieces. Dry ingredients made of supplies on hand (Panko-ritz wheat crackers and Pepperidge Farms Stuffing mix. We added Creole seasoning (1 tsp)and garlic powder. To egg wash we added 1 tsp dry ranch dressing mix. Cooked in skillet as directed for about 10 minutes then 45 minutes in oven at 310 degrees. The end result was fabulous! Especially as this was first try for fried chicken in our house. Very crispy. All gone

4 users found this review helpful
Reviewed On: Feb. 3, 2011
Ronnetta's Spaghetti Sauce
Great recipe, but I can't imagine a sauce without oregano, basil,mushrooms and bell peppers.

2 users found this review helpful
Reviewed On: Jul. 23, 2008

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