CookinArgentina Profile - Allrecipes.com (18251939)

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CookinArgentina


CookinArgentina
 
Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Gardening, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Dec. 23, 2011 2:15 pm 
Updated: Jan. 15, 2012 3:48 am
Merry Christmas to all the Buzzers and Bloggers! This year has been filled with so many great and interesting recipes from this fantastic site. My favorite this year is a personal recipe from a member called Cheri. It is Iced Pumpkin Scones with a unique glaze to top it off. My least… MORE
 
 
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Comments (11)
Tags:  Baking, Dessert, Holidays
 
My Thanksgiving Cooking Partner
Thanksgiving 2011
Friends
A View of the Volcano Lanin from the top of Rahue, the first mountain leaving my village, Alumine
Chilean Mollusk Soup
About this Cook
I am the wife of an Independent Baptist Missionary to the Mapuche Indians in the Andes Mts. I have always loved to cook and feed my family different and exciting meals. No plain old every day recipes I had growing up. My mother was a fantastic cook in her very limited menus, just never tried new recipes.
My favorite things to cook
Cheesecakes
My favorite family cooking traditions
Pennsylvania dutch potato filling, pot pie, cabbage rolls, apple tart and shoo fly pie
My cooking triumphs
Cheesecakes, all types and flavors
My cooking tragedies
hamburger helper mixes when I was a teen
Recipe Reviews 219 reviews
Slow Cooker Pork Chops II
Hubby liked it, I thought it lacked flavor even though I used all ingredients listed. Meat was tender but not a repeat recipe for me.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Beef Teriyaki
Added some fresh garlic and ginger. Oh,...some cayenne to spice it up a bit. Easy recipe

1 user found this review helpful
Reviewed On: Aug. 13, 2014
New England Clam Chowder I
Very good, I did a few shakes of Old Bay seasoning and a shake of celery salt. My husband loved it, said it was even better heated up the second day.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
 
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