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Renee Ridgeway

Home Town: Boston, Massachusetts, USA

Living In:

Member Since: Dec. 2005

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies: Walking, Reading Books, Music, Wine Tasting

Recipe Box 785 recipes

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Title
Type
Overall Rating
Member Rating

Capers and Halibut
By: Barbara Tantrum
Kitchen Approved

Dill Pickle Soup
By: Heather K.
Kitchen Approved

Pizza Casserole
By: Melissa
Kitchen Approved

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Recipe Reviews 187 reviews

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Classic Goulash

A great childhood memory comfort food... I tweek this to our liking by using 2 cups beef broth and one cup water; also I agree with so many other reviewers that chopped bell pepper is a must. In Boston, we called it American Chopped Suey. In Florida, it's known as Goulash and in Ohio, they call it Marzetti. Whatever name you use doesn't much matter... it's easy, affordable and tasty!

1 user found this review helpful

Reviewed On: Dec. 8, 2011

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

We LOVED this recipe! Never would've thought to use a pork roast for chili, but let me tell you, it worked out wonderfully. I didn't find any need to slice up the pork into strips; just put the roast in the crockpot whole and then you can easily shred the meat with a couple of forks before serving. Also, there's no need to use pork tenderloin. A less expensive cut of pork works well as the slow cooker will make it super tender. This is now known as "Piggy Chili" in our house; thanks for the post!

4 users found this review helpful

Reviewed On: Oct. 24, 2011

Jalapeno Chicken II

Not your everyday chicken breast... this one stands WAY out amongst the crowd. The flavor of the bacon with the chicken, jalapeno & cheese blends together AMAZINGLY! I double wrapped each chicken breast with 2 strips of bacon; one length wise and another across the middle, in an attempt to keep the cream cheese from melting out. It worked out somewhat, but I will fool with it next time to get a more cheesy taste. Maybe sprinkle some shredded pepper jack cheese on top for 5 minutes before they're done??? DEFINITELY pre-cook your bacon a little if you want it cooked all the way through. Hubby and I both really liked this... I can't wait to make it again!

4 users found this review helpful

Reviewed On: Apr. 4, 2011