Kathy E-M Recipe Reviews (Pg. 1) - Allrecipes.com (18251274)

cook's profile

Kathy E-M

Reviews

Photos

Menus

 
View All Reviews Learn more

Hearty Multigrain Bread 2

Reviewed: Apr. 5, 2012
I love my recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Mandarin Almond Salad

Reviewed: Mar. 12, 2010
I've made this salad for years, only with tarragon vinegar and some dried tarragon in the dressing instead of red wine vinegar. It's always a hit with my dinner guests, and so easy to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Hermits I

Reviewed: Dec. 15, 2009
I did these as bar cookies and they were wonderful. Just spread the dough in a jelly roll pan, then cut carefully into even squares.
Was this review helpful? [ YES ]
2 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 15, 2009
Excellent recipe. I use a cookie dough scoop to be sure they are all the same size and bake evenly.
Was this review helpful? [ YES ]
0 users found this review helpful

Wine Cookies (Original Italian)

Reviewed: Dec. 15, 2009
I rolled mine in raw sugar crystals, so they ended up with a nice crunch to them. The wine flavor is not very strong, but added a hint of complexity to this plain, hard, crunchy biscuit.
Was this review helpful? [ YES ]
1 user found this review helpful

Aunt Anne's Sesame Cookies

Reviewed: Dec. 15, 2009
I did one batch with the dip in milk step and one without. It is not needed - the sesame seeds stayed on just fine. They smelled wonderful, but did not taste as intense as they smelled. Next time I make this recipe, I will double the anise flavoring. A nice cookie to add to my recipe box!
Was this review helpful? [ YES ]
6 users found this review helpful

Ricotta Cookies III

Reviewed: Dec. 13, 2009
This is a nice, moist, tender, cake-like cookie. The only change I made to the instructions is to blend the half cup of sprinkles into the icing, then dip the cookies. Went much faster and used less sprinkles.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Sandies

Reviewed: Dec. 6, 2009
Excellent cookie recipe! I used real butter instead of margarine for better flavor. I also affixed a pecan half on each cooled cookie with a powdered sugar and water icing made in a sandwich ziploc. Clip a tiny corner off the bag to deliver small dots of icing to "glue" the pecan to the cookie.
Was this review helpful? [ YES ]
2 users found this review helpful

Raspberry Ribbons

Reviewed: Dec. 1, 2009
Learn from my mistakes! Make shorter loaves, because if they are too long, they will break as you move them to a cutting board. Don't be tempted to use more jam, as the weight makes the cookie more prone to breaking in the middle. Now that I've struggled through a batch, I would recommend making 2 inch by 6 inch loaves, as the loaves spread in width while baking. As noted by several others, don't be tempted to make the jam indentation too deep as the individual cookies will break. The cookies taste great, they just need a bit of finesse before baking. I used seedless raspberry and cherry jams, both were excellent with the almond flavored icing drizzle. Note - if storing, use waxed paper between layers.
Was this review helpful? [ YES ]
42 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States