Val E. Profile - (18251221)

cook's profile

Val E.

Val E.
Home Town: Wheaton, Illinois, USA
Living In: White Salmon, Washington, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 30 reviews
Bacon Wrapped Smokies
I never thought I would make this. Way too bad for anyone to actually eat. But I did it for the kids. And I must admit that I ate 2 of them. Yum. And a walk around the block with dogs.

1 user found this review helpful
Reviewed On: Apr. 27, 2008
Pheasant Phungi Perfection
Only change was to crock-pot the pheasant. When I finally combined it, my knees buckled!! So delicious!!! Served over Basmati rice. Thank you. Thank you.

8 users found this review helpful
Reviewed On: Dec. 8, 2007
Roasted and Curried Butternut Squash Soup
Made just a few changes: Added (roasted) 1 inch piece fresh ginger, used 4 C. chicken broth and 1 C heavy cream after it was done simmering. I don't usually eat much soup, but this was BEAUTIFUL. Complex flavors, a little bit savory, a little bet sweet. It was a wonderful thing. Thank you for the recipe.

5 users found this review helpful
Reviewed On: Dec. 8, 2007

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